Cold Brew Recipes
At Kirra Cold Brew, we believe coffee should be more than just a morning ritual—it should be an experience. Our cold brew recipes are crafted to celebrate the bold, smooth character of Kirra Cold Brew coffee while inviting you to explore new flavours, textures, and moods. Whether you're craving something creamy and indulgent, bright and citrusy, or infused with unexpected twists, there's a Kirra Cold Brew creation waiting for you.Each recipe in this collection is designed to be easy to follow, endlessly customisable, and perfect for sharing. So grab your favourite glass, chill your brew, and let’s dive into the cool, caffeinated magic of Kirra Cold Brew.
Kirra Kickstart
(energising and everyday)
1 serve (70ml) of Kirra Cold Brew Concentrate Ice
Method: Place the ice in the cup and pour the cold brew over the ice
Iced and Intentional
(for the conscious caffeine lover)
1 serve (70ml) of Kirra Cold Brew Concentrate
300ml of milk (or milk alternative)
Ice
Method: Place the ice in the cup and pour in the milk. Pour the cold brew into the cup and stir if required.
Mocha by the Sea
(rich with a splash of Kirra charm)
1 serve (70ml) of Kirra Cold Brew Concentrate
300ml of milk (or milk alternative)
Ice
Method: Place the ice in the cup and pour in the milk. Add the chocolate syrup and pour in the concentrate then stir.
Kirra Fizz
(crisp and refreshing)
1 serve (70ml) of Kirra Cold Brew Concentrate
300ml of soda water
Ice
Method: Place the ice in the cup and pour in the soda water. Pour the cold brew into the cup and stir if required.
The After Hour Power
(The sun sets but the brew stays cold)
1 serve (70ml) of Kirra Cold Brew Concentrate
100ml Vodka
70ml Coffee Liqueur (maybe Kahlua)
Ice
Method: Place all ingredients in a cocktail mixer. Strain and pour into a martini glass. It may serve 2 but also just 1 - depends how thirsty you are!
Coco Mocha
(Deep,dark, and dangerously smooth)
100ml Kirra Cold Brew Concentrate
100ml Chocolate Coconut Water
Ice
Method: Place ice in a cup and pour in the cold brew. Top with the chocolate coconut water and mix.
To make the cold foam topping: 1/2 cup of cream, 2 tbs milk, 3 tbs sugar, 1 tsp vanilla extract. Whisk until smooth and spoon over the drink.
Caramel Froth
(Sweet, golden, and impossibly smooth)
200ml of Kirra Cold Brew Concentrate
1–2 tsp caramel sauce or salted caramel syrup
Pinch of sea salt (optional, but highly recommended)
Ice
Method: Pour ice in the cup and add the cold brew. Drizzle caramel syrup over the foam.
Cold Foam:
1/4 cup of heavy cream
2 tbsp milk
1 tbsp caramel syrup
Pinch of salt
Whisk until light and smooth. Spoon the froth over the top.